Over the past few decades, nutrition thinking has evolved dramatically. We now know sugar, not dietary fat, makes you fat. We know you don't need to spend hours in the gym to build muscle.
Yet in other ways, some nutrition experts remain stuck in the dark ages. Here are seven still-prevalent fat loss myths we want to bury.
1. Slow and steady works best
To lose weight and keep it off successfully, some experts recommend doing it slowly. Yet one 18-month study found folks who lost fat quickly kept it off better and weren't as likely to rebound. That makes sense considering when your skinny jeans fit looser, you keep motivated and stay the course.
Safely lose fat quickly by making every meal a combo of lean, clean protein, healthy fats, non-starchy veggies, and slow-release high-fiber starches like quinoa.
2. Eat mini-meals
Every time you eat, you raise fat-storing insulin. Snacking, mini-meals, or whatever you call them crank up insulin and keep your fat-burning doors locked. Taking a food break between meals encourages your body to grab and burn those fat stores.
And be honest, you're probably not eating wild salmon or spinach for mini-meals. You're reaching for high-sugar impact snacks loaded with food intolerances and junk ingredients, leaving you hungry and craving more sugar. Do blood-sugar-steadying meals correctly every four to six hours and you'll almost never need to snack.
3. Everything in moderation
This gargantuan cliché refuses to die. Over time, moderation can stall fat loss. It gives you license to eat things you shouldn't eat.
Moderation creates a slippery slope, sets you up for cravings, creates or exacerbates food intolerances, and fails to account for the potential long-term damage certain foods can do. No "moderate" levels exist for ingredients like trans fats, artificial sweeteners, and high-fructose corn syrup.
4. Exercise more
Studies show you can't out-exercise a bad diet, but that doesn't stop gyms and fitness programs from promoting their 30-days-to-a-leaner-you agenda.
Clean up your diet first—go low-sugar impact, pull the processed crap, maybe address food intolerances—and then focus on exercise.
5. Agave or the new "healthy" sweetener
Call it organic, name it something pretty, put it in a healthy-looking package, but sugar is sugar is sugar. Artificial sweeteners are dangerous, and there's no way around it.
Coconut sugar might contain some nutrients, and might be one of the safer ways to satisfy your sweet tooth, but it still breaks down to glucose and fructose like table sugar. Agave, high in liver-wrecking fructose, might be the biggest scam, qualifying as "low-glycemic" but creating serious metabolic mayhem.
Read More: http://www.rodalewellness.com/weight-loss/7-fat-loss-myths-that-are-total-garbage